having fun

Last Sunday, watching football, I used my smoker to smoke some salmon and trout. The salmon was a maple orange zest brine and the trout was a simple brown sugar brine. I smoked about a pound and a half total and have lots of left overs. This morning I made a quesodilla with egg, monterey jack cheese, avocado, and the smoked fish, in a flour tortilla. Mmmm it was good.

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